Description

The Fresh Garlic Cloves are considered a kind of food with medicinal properties by doctors. According to modern scientific research, garlic contains protein, fat, calcium, phosphorus, carbohydrates, vitamin A, vitamin B, vitamin C and other nutrients, so it has good anti-cancer, lipid-lowering and antibacterial effects. Eating garlic correctly can not only effectively improve health, but also be helpful for the treatment of various diseases. Garlic contains about 2% allicin, which has a strong bactericidal effect. After it enters the human body, it can react with the cystine of the bacteria to form a crystalline precipitate, so that the metabolism of the bacteria is disordered and the purpose of sterilization is achieved.

Product advantages

Scientific research has shown that regular consumption of Fresh Garlic Cloves has the effect of strengthening the brain and improving intelligence, because garlic is rich in vitamin B1, which can help convert glucose into the energy required by the human brain. Therefore, it can effectively enhance the oxidation function of carbohydrates and provide sufficient nutrients for a brain operation. In addition, garlic can promote vasodilation, which has a significant effect on preventing the deposition of fat in the cardiovascular and cerebrovascular vessels. The vitamin B1 contained in garlic has a certain decompression effect. It can activate cells, promote the body's metabolism, improve blood circulation, and help relieve physical fatigue.