Golden pear, a variety of pear, deciduous tree, by the Korean horticulture test site in the 20th century, a new variety of cross breeding, named in 1984. and another name is nasi pear. Fruit oblate, average fruit weight 350g, mature in early September. The skin is greenish yellow when ripe and turns golden yellow after storage. Pericarp is extremely clean, when bagging the pericarp becomes golden yellow, is transparent.

The flesh is tender and juicy, white, with few stony cells and a very small core. Up to 14.7% sugar. It tastes sweet and fresh, with a sweet aroma. Unique flavor, excellent quality. Easy to flower general after the next year into the flower visible fruit. Cross - pollinated, extremely prolific. The pear is the "one hundred fruit". Golden pear is a kind of pear. Because of its fresh and juicy, sweet and sour palatability, it is also known as "natural mineral water".