When it comes to garlic, everyone is most familiar with it in daily life, and it is indispensable when we stir-fry or salad. Garlic has a unique spicy taste. It can be used to remove the fishy smell when frying meat slices. It can also be used for seasoning. However, how do you store so much garlic? Especially in winter, garlic is particularly prone to sprouts and rotting. There will be no harm, but its nutrition has been lost, whether it is used for cooking or mixing, it will affect the taste! Next, follow the editor to see how to store fresh garlic!

First of all, we must choose fresh garlic, which will help us to preserve garlic for a long time. When choosing garlic, observe the outer skin of the garlic. If the outer skin is cracked, such garlic cannot be selected. You can also press it to see if it is full and firm. You cannot choose if it is soft when you press it. Next, let's talk about the storage method in detail.

Method 1: Tea preservation method

You can add a large amount of dry tea leaves into a paper towel and wrap it, or directly use a packaged tea bag, put it in a plastic bag together with fresh garlic, squeeze out all the air inside, tie the mouth, and put it in a ventilated and cool place. That's it.

Method 2: Baking soda preservation method

In addition to dry tea leaves, we often use baking soda to dry them. The method is similar to that of dried tea leaves. Put the baking soda in a clean and breathable gauze bag. If there is no gauze bag, you can wrap it with a napkin, put it with fresh garlic, tie the bag tightly, and place it in a dry place.

Summary: The above two methods are all methods of preserving fresh garlic for a long time. They are very simple but very practical. I hope it will be helpful to everyone, and no longer worry about the growth of garlic sprouts. If you have more good methods, you can Share it with everyone.