(1) It has broad-spectrum antibacterial sterilization and anti-inflammatory effects, and has strong antiviral ability. Among them, the active ingredient allicin has been used clinically in medicine;

(2) Improve immune function and anti-tumor. Functional components such as sulfur-containing organics in garlic can not only inhibit the synthesis of carcinogens, nitrosamines in the body, but also have a direct killing effect on cancer cells;

(3) Protect the cardiovascular system: anti-hyperlipidemia and arteriosclerosis, anti-platelet aggregation, enhancement of fibrinolytic activity and expansion of blood vessels to produce antihypertensive effect;

(4) Activate cells, promote energy production, accelerate metabolism, expand blood vessels, improve blood circulation, and relieve fatigue;

(5) Protect the liver, regulate blood sugar levels, reduce blood viscosity, and prevent thrombosis. Garlic not only has unique pharmacological activities, but also has no allergic reactions, no side effects, and no toxicity. It has become one of the important health foods and has great development potential in the field of biomedicine.