Industry Analysis of Fresh Garlic

Garlic is a widely used vegetable all over the world. Its unique flavor and aroma make it an important ingredient in many cuisines. Fresh garlic is the raw form of the garlic plant that is harvested before it is dried or processed. This article will analyze the fresh garlic industry and its prospects.

Market Overview

The fresh garlic market is growing rapidly. According to a report by market research firm TechSci, the global fresh garlic market is expected to reach $12.6 billion by 2025, growing at a CAGR of 5.6% during the forecast period 2020-2025. The demand for fresh garlic is driven by its increasing use in the food industry, especially in the Asia Pacific region. Garlic is a staple ingredient in traditional Asian cooking, and the growing popularity of Asian cuisine in other parts of the world is expected to drive the demand for fresh garlic.

Regional Market Dynamics

China is the largest producer and exporter of fresh garlic, accounting for around 80% of the global production. Other major producers include India, South Korea, Spain, and Egypt. The demand for fresh garlic is highest in Asia-Pacific countries, followed by Europe, North America, and other regions. The growing population and changing food habits in developing countries like China and India are driving the demand for fresh garlic.

Market Segmentation

Fresh garlic is typically sold in different forms, such as bulbs, cloves, and powder. The market can be segmented by product type, distribution channel, and geography. Different varieties of garlic, such as white garlic, black garlic, and purple garlic, are also available in the market, each with its unique flavor and aroma. The retail segment, including supermarkets, hypermarkets, and grocery stores, is the largest distribution channel for fresh garlic. However, with the growing trend of online shopping, the e-commerce segment is expected to grow rapidly in the coming years.