Description

Our Raw Ginger is a healthy and tasty seasoning that contains trace amounts of vitamins B1 (thiamin), B2 (niacin) and B3 (panthenol), as well as a good amount of water and nutrients. You can season your dishes by chopping or grinding it into sauces, salad dressings, on salads, poultry or seafood, and it works well in soups, stir-fries, and even desserts. Also if you want to aid digestion, you can chew it or use it in tea, and it will be an important part of your life due to its many medicinal as well as flavoring effects.

Features

Gingerol is a natural ingredient in our Raw Ginger, which is beneficial to gastrointestinal peristalsis, can promote the efficiency of digestion, and can relieve abdominal distension and nausea after you are full. Moreover, it has a strong spicy flavor, with fibrous hard ground and a large amount of water, which can remove the fishy smell of meat during cooking, or stimulate the original flavor of food. In addition, it can be made into various forms, such as dry powder, crystal, capsule and extract, for long-term storage and transportation.

Note

1. Pregnant women's ginger intake should be limited to 3 to 4 grams per day, because taking more than 6 grams per day will cause gastrointestinal problems.

2. You'd better try our ginger from a small amount and gradually increase it to a larger amount over a period of time.